Veganation Menu

Baked pastry with a savoury filling, of spiced potatoes, onions, peas and lentil.

Green chillies stuffed with onion slices
and fresh tomatoes dressed in olive oil.

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Served with warm pita bread.

(Spicy) Fresh and crispy injera soaked in seasoned olive oil.

Spinach stew cooked with garlic, lemon, chilli and olive oil.

Spinach sautéed in olive oil, garlic, red and green peppers, red onions and green chilli.

Mild curry stew dish with carrots, beans and cabbage.

Spicy chickpea dahl cooked in oil.

Spicy lentil stew spiced and cooked in olive oil.

Chickpeas cooked in spices, garlic, ginger, red chillies and olive oil.

Broad beans with onions, olive oil and chillis served with Pitta Bread.

Linseed stew with onions, tomatoes, chilli and garlic cooked in olive oil.

Mushrooms with spinach and garlic cooked in olive oil served with Pitta Bread.

Spicy hot okra stew slowly cooked to blend with a rich combination of spices and chilli.

Split peas cayenne in cayenne pepper and olive oil.